Restaurant
Grand Hôtel Beau Site

Restaurant

Restaurant

La Carte

Starters


Country terrine with gesiers, pistachios, onion jam and pickles 
13€
Duck breast gravlax, blackcurrant condiment, walnuts, and tangy cream
16€
Scallop carpaccio with citrus and crunchy vegetables
18€
Plate of charcuteries to share
21€
Pan-seared foie gras, artichoke tarte tatin, Provençal barigoule sauce
22€

Main courses


Quinoa bowl with crunchy vegetables and hummus (add smoked salmon +5 €)
15€
Salade César et ses croustillants d’aiguillettes de poulet
   19
19
Slow-cooked pork belly, quinoa with red pesto, strong juice
  
23€
Linguines with truffle (9g)
26€
Limousin beef fillet, potato mille-feuille, gray shallot cream, aged Cahors wine sauce. (Pan-seared foie gras supplement + 5€)
32€
Leg of lamb from “Quercy”, potatoes gratin with Cantal, white beans and its juice
  
34€
Farm Chicken suprem with lemon, black rice risotto 
24€
Fish of the day, black Venere risotto, and Araguta pesto and pepper Couli
24€

Cheese and desserts


Selected local cheese platter
15€
Rocamadour Cheese from Lacoste farm, mesclun salad, black cherry jam
6€
Strawberry entremet with vanilla and orange blossom whipped ganache, strawberry sorbet
12€
Pavlova with white peach jelly and orchard fruits
12€
Chocolate tart, vanilla crémeux, light buckwheat cream, and cocoa sorbet
12€
Homemade sorbets, fresh fruits tartare
12€
Homemade sorbet sprinkled with brandy or vodka or pear
9€

The menus

Our chef Xavier Menot leads you into the round of pleasures
The menus

Little Gastronome menu


(-12 yo)
15

Linguine with tomato sauce and parmesan shavings


Or

Home made Crispy chicken bites, linguine with cream sauce



Vanilla ice cream, caramel, macadamia

Or

Chocolate cake with custard sauce
The menus

LUNCH


Main course + dessert 21.00
Only at lunch, not available on weekend and public holidays.

 

Slow-cooked pork belly, quinoa with red pesto and strong juice
or
Quinoa bowl with crunchy vegetables, hummus & smoked salmon



Farmhouse Rocamadour
or
Traditionnal tiramisu



 

Aperitives

Cocktails


+
Fenelon
Black-currant liqueur, Walnut liqueur, Cahors wine
7,00€
Spritz du Lot
8,50€
Pousse l’amour
Orange armagnac liqueur, Vin Sauvage
10,00€
Gin Tonic
Hendricks, Tonic, Cucumber
10,00€
Spritz Italiano
D.O.C Prosecco, Aperol, Sparkling water
10,00€
Americano
Red Martini, Campari, Sparkling water
10,00€
Moscow mule
Vodka, Lime, Ginger beer
9,00€
Negroni
Red Vermouth, Campari, Gin
9,00€
Champagne
Maison Georges Vigouroux (12 cl)
12,00€

Non alcoholic cocktails


+
Beau Site
Fresh orange juice, apple juice, strawberry syrup and Limonade
8,00€

The cuisine is designed by Amadourian chef Xavier Menot and his young team.

Our restaurant Jehan le Valon offers delicious cuisine in a refined and modern setting.

The cuisine is prepared by Amadourian chef Xavier Menot and his young team.
After training at renowned Michelin-starred restaurants such as Le Gindreau in Saint-Médard and Maison Wenger in Switzerland, Xavier Menot asserts his vision of refined local cuisine. He harmonizes the subtle flavors of each season with the products of the Causses du Quercy. His dishes, combining tradition and boldness, are based on respect for the work of local producers.

Chef Xavier Menot and his team will be delighted to welcome you to our restaurant Jehan le Valon, overlooking the Alzou Valley, and to share this culinary delight with you.

Jehan de Valon
Gastronomic restaurant

Jehan de Valon

Gastronomy rhymes with magic charms the ear and then the palate in a place as captivating and majestic as the city of ROCAMADOUR.

Everything is in harmony, ancestral know-how and current interpretation mastered to carry out the well-being of your taste buds waiting for discoveries.
The moments of pleasure will be shared to the rhythm of the seasons in the panoramic dining room overlooking the wildly beautiful Alzou gorges or on the garden terrace, in the shade of the lime trees from which the gaze passes from the sea. valley of the Sanctuaries clinging to the side of vertiginous cliffs.


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