Hôtel Restaurant Beau Site / Cité Médiévale / 46500 Rocamadour
05 65 33 63 08 / hotel[at]beausite-rocamadour.com
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Restaurant
Grand Hôtel Beau Site

Restaurant

Restaurant

La Carte

Starters


Country terrine stuffed with foie gras, onion jam and fig bread
13€
Crispy prawns, tomato gazpacho and goat’s cheese curds   
14€
Seasonal mushroom tartelettes, old Rodez cheese espuma and shavings  
15€
Cod ceviche, lime and exotic fruits  
15€
Pan-seared foie gras and its toasted fig bread, potimarron and roasted hazelnuts 
19€

Main courses


Quercy salad with foie gras stuffed terrine, gizzard, smoked duck breast and fig and crunchy vegetables
22€
Red Label chicken supreme, virgin sauce and quinoa, red pesto
  
24€
Dos de cabillaud, confit, risotto crémeux, céleri frit et sa bisque de homard
  
26€
Truffle linguine with Parmesan foam
26€
Quasi de veau rôti et son jus de viande, écrasé de pommes de terre à l’huile de Truffe, petits légumes
28€
Leg of lamb from “Quercy”, potatoes gratin with Cantal, white beans and its juice
  
34€

Cheese and desserts


Selected local cheese platter
15€
Rocamadour Cheese from Lacoste farm, mesclun salad, black cherry jam
6€
Quercynois pastis, old plum ice cream 
12€
Three chocolate dome and cocoa sorbet
12€
Breton shortbread with mousseline cream and fresh fig, rosemary, vanilla ice cream
12€
Homemade sorbets, fresh fruits tartare
12€
Homemade sorbet sprinkled with brandy or vodka or pear
9€

The menus

Our chef Xavier Menot leads you into the round of pleasures
The menus

Little Gastronome menu


(-12 yo)
15€

Creamy chicken with linguine


Or

Crispy fish with creamy linguine



Vanilla ice cream, caramel, macadamia

Or

Chocolate cake with custard sauce
The menus

LUNCH


2 courses 21.00€ / 3 courses 27.00€
Only at lunchtime
 

Tomato gazpacho and goat cheese curd


Braise beef cheek, baby potatoes and vegetables
or
Salmon filet confit in olive oil, quinoa with red pesto


Farmhouse Rocamadour
or
Vanilla mousseline cream with pears and crumble


 

Aperitives

Cocktails


+
Fenelon
Black-currant liqueur, Walnut liqueur, Cahors wine
7,00€
Spritz du Lot
8,50€
Pousse l’amour
Orange armagnac liqueur, Vin Sauvage
10,00€
Gin Tonic
Hendricks, Tonic, Cucumber
10,00€
Spritz Italiano
D.O.C Prosecco, Aperol, Sparkling water
10,00€
Americano
Red Martini, Campari, Sparkling water
10,00€
Moscow mule
Vodka, Lime, Ginger beer
9,00€
Negroni
Red Vermouth, Campari, Gin
9,00€
Champagne
Maison Georges Vigouroux (12 cl)
12,00€

Non alcoholic cocktails


+
Beau Site
Fresh orange juice, apple juice, strawberry syrup and Limonade
8,00€

The cuisine is designed by Amadourian chef Xavier Menot and his young team.

Our restaurant Jehan le Valon offers delicious cuisine in a refined and modern setting.

The cuisine is prepared by Amadourian chef Xavier Menot and his young team.
After training at renowned Michelin-starred restaurants such as Le Gindreau in Saint-Médard and Maison Wenger in Switzerland, Xavier Menot asserts his vision of refined local cuisine. He harmonizes the subtle flavors of each season with the products of the Causses du Quercy. His dishes, combining tradition and boldness, are based on respect for the work of local producers.

Chef Xavier Menot and his team will be delighted to welcome you to our restaurant Jehan le Valon, overlooking the Alzou Valley, and to share this culinary delight with you.

Jehan de Valon
Gastronomic restaurant

Jehan de Valon

Gastronomy rhymes with magic charms the ear and then the palate in a place as captivating and majestic as the city of ROCAMADOUR.

Everything is in harmony, ancestral know-how and current interpretation mastered to carry out the well-being of your taste buds waiting for discoveries.
The moments of pleasure will be shared to the rhythm of the seasons in the panoramic dining room overlooking the wildly beautiful Alzou gorges or on the garden terrace, in the shade of the lime trees from which the gaze passes from the sea. valley of the Sanctuaries clinging to the side of vertiginous cliffs.

Offres

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Beausite