Hôtel Restaurant Beau Site / Cité Médiévale / 46500 Rocamadour
05 65 33 63 08 / hotel[at]beausite-rocamadour.com
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Restaurant
Grand Hôtel Beau Site

Restaurant

Restaurant

La Carte

Starters


Country terrine with gesiers, pistachios, onion jam and pickles 
13€
Pigs feet cromesquis, pumpkin velouté, « meurette » sauce
15€
Ricotta ravioli with sage, Quercy asparagus velouté
16€
Plate of charcuteries to share
19€
Medallion of IGP South-West foie gras, with black cherry and Espelette pepper dried fruit toasted bread
24€

Main courses


 
Autumn salad, Rocamadour cheese pouch, apricots, walnuts, fig, avocado,
18€
 
Veal chuck confit, creamy of sweet potatoes, seasonal vegetables, full bodied juice   19
19
 
Roasted hake back, Beluga lentils, duo of mustards sauce 
22€
 
Linguines with truffle (9g)
26€
 
Limousin beef fillet with aged Cahors sauce, Sarladaise potatoes and wild garlic cream 
31€
 
Leg of lamb from “Quercy”, potatoes gratin with Cantal, white beans and its juice  
34€
 
Lalbenque truffle pie “12g” and pan-fried foie gras, Périgueux sauce &
36€

Cheese and desserts


Selected local cheese platter
15€
Rocamadour Cheese from Lacoste farm, mesclun salad, black cherry jam
6€
Coconut Entremet, lime mousse and passion fruit jelly 
12€
Shortbread, light cream and roasted figs, honey icecream
12€
Sablé cacao, crémeux chocolat et son praliné noisette
12€
Homemade sorbets, fresh fruits tartare
12€
Homemade sorbet sprinkled with brandy or vodka or pear
9€

The menus

Our chef Xavier Menot leads you into the round of pleasures
The menus

Little Gastronome menu


(-12 yo)
15€

Sole Goujonnette
Linguine

Or

Chicken Supreme,
Linguine with cream sauce


Chocolate profiterole

Or

Vanilla ice cream, caramel, macadamia
The menus

LUNCH


Starter + main course OR Main course + dessert 21.00€
Starter + main course + dessert 25.00€

Country terrine with gesiers, pistachios, onion jam and pickles
or
Carrot hummus with lemons and crunchy vegetables


Veal chuck confit, creamy polenta, full bodied juice
or
Large prawns curry, Basmati rice, seasonal vegetables



Farmhouse Rocamadour
or
Traditionnal tiramisu


 

Aperitives

Cocktails


+
Fenelon
Black-currant liqueur, Walnut liqueur, Cahors wine
7,00€
Spritz du Lot
8,50€
Pousse l’amour
Orange armagnac liqueur, Vin Sauvage
10,00€
Gin Tonic
Hendricks, Tonic, Cucumber
10,00€
Spritz Italiano
D.O.C Prosecco, Aperol, Sparkling water
10,00€
Americano
Red Martini, Campari, Sparkling water
10,00€
Moscow mule
Vodka, Lime, Ginger beer
9,00€
Negroni
Red Vermouth, Campari, Gin
9,00€
Champagne
Maison Georges Vigouroux (12 cl)
12,00€

Non alcoholic cocktails


+
Beau Site
Fresh orange juice, apple juice, strawberry syrup and Limonade
8,00€

The cuisine is interpreted by the Amadourian Chef Xavier Menot

Our restaurant Jehan le Valon offers tasty cuisine in a refined and modern setting.

After having been trained by great starred restaurants such as the restaurant Le Gindreau, in Saint-Médard and Maison Wenger, in Switzerland, Xavier Menot affirms his vision of refined local cuisine. It thus harmonizes the subtle flavors specific to each season and the products of the Causses du Quercy.

His dishes, between tradition and daring, are based on respect for the work of local producers.

Chef Xavier Menot and his team will be happy to welcome you to our restaurant Jehan le Valon overlooking the Alzou valley and to share this culinary pleasure with you.

Jehan de Valon
Gastronomic restaurant

Jehan de Valon

Gastronomy rhymes with magic charms the ear and then the palate in a place as captivating and majestic as the city of ROCAMADOUR.

Everything is in harmony, ancestral know-how and current interpretation mastered to carry out the well-being of your taste buds waiting for discoveries.
The moments of pleasure will be shared to the rhythm of the seasons in the panoramic dining room overlooking the wildly beautiful Alzou gorges or on the garden terrace, in the shade of the lime trees from which the gaze passes from the sea. valley of the Sanctuaries clinging to the side of vertiginous cliffs.

Offres

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