Restaurant
Grand Hôtel Beau Site

Restaurant

Restaurant

La Carte

Starters


Perfect egg from Borie Farm “organic”, Morels sauce, Serrano ham and celery
€14
Ceps veloute, Foie-Gras raviole, hazelnut oil
€15
Puff pastry of lamb sweebreads from Quercy, Gravy with capers
€17
Pan-fried Foie Gras with fig and honey, hazelnut vinaigrette, Mique toast
€19
 
 

Truffle from Lalbenque


Scrambled eggs from Borie Farm with Lalbenque truffles and dipsticks
€24
Linguine with Lalbenque truffle cream, emulsion with old Comté cheese
€25
 
 

Main courses


 
 
Fish from the market confit in olive oil, baby spinach, seasonal vegetables, "virgin sauce"
€19
Chicken supreme “Label Rouge”, celery mousseline with truffle oil, hazelnut chips and its full-bodied sauce​
€22
Beef Tenderloin, potatoes and candied shallots Cahors Wine sauce (Ext. Rossini 5€)
€24
Leg of lamb from Quercy “Label Rouge” (cut in the dining room), potato gratin with Cantal, white beans and garlic confit
€25
Beef cheek confit with Cahors wine, Polenta fries and seasonal vegetables
€22

Cheese and desserts


Rocamadour « Ferme Lacoste », Salad with walnuts, black cherry jam
€7
Fresh selected cheese (farmhouse Saint-Nectaire, Cantal, farmhouse Rocamadour and goat cheese curd with herbs)
€15
Walnut entremet and praline, vanilla ice cream and Vieille Prune de Souillac
€12
Chocolate dome with raspberry insert, light cream
€12
Homemade sorbets, fresh fruits tartare
€12
Rum Baba, candied pineapple, light vanilla cream
€12

The menus

Our chef Xavier Menot leads you into the round of pleasures
The menus

Gourmet menu


38

Ceps veloute, Foie-Gras raviole, hazelnut oil
 
Or

Perfect egg from Borie farm “organic”,
Morels sauce, Serrano ham and celery

 
Fish from the market confit in olive oil, baby spinach
Seasonal vegetables, “virgin sauce”
 
Or
 
Beef Tenderloin, potatoes, garlic cream and candied shallots
Cahors wine sauce (extra €5 Rossini)
 
 
Selected cheese platter
(Saint-Nectaire, Cantal, Rocamadour
and goat cheese curd with herbs)
 
Or
 
A la carte Dessert
The menus

Little Gastronome menu


(-12 yo)
14

Fish brochette

Or

Chicken filet,
Linguine with cream sauce
 

Chocolate cake,
Vanilla light cream

Or

Ice cream

Aperitives

Cocktails


+
Fenelon
Black-currant liqueur, Walnut liqueur, Cahors wine
6,00€
Pousse l’amour
Orange armagnac liqueur, Vin Sauvage
9,00€
Gin Tonic
Hendricks, Tonic, Cucumber
9,00€
Spritz Italiano
D.O.C Prosecco, Aperol, Sparkling water
9,00€
Americano
Red Martini, Campari, Sparkling water
9,00€
Moscow mule
Vodka, Lime, Ginger beer
9,00€
Negroni
Red Vermouth, Campari, Gin
9,00€
Champagne
Maison Georges Vigouroux (12 cl)
9,00€

Non alcoholic cocktails


+
Beau Site
Fresh orange juice, apple juice, strawberry syrup and Limonade
8,00€

The cuisine is interpreted by the Amadourian Chef Xavier Menot

Our restaurant Jehan le Valon offers tasty cuisine in a refined and modern setting.

After having been trained by great starred restaurants such as the restaurant Le Gindreau, in Saint-Médard and Maison Wenger, in Switzerland, Xavier Menot affirms his vision of refined local cuisine. It thus harmonizes the subtle flavors specific to each season and the products of the Causses du Quercy.

His dishes, between tradition and daring, are based on respect for the work of local producers.

Chef Xavier Menot and his team will be happy to welcome you to our restaurant Jehan le Valon overlooking the Alzou valley and to share this culinary pleasure with you.

Jehan de Valon
Gastronomic restaurant

Jehan de Valon

Gastronomy rhymes with magic charms the ear and then the palate in a place as captivating and majestic as the city of ROCAMADOUR.

Everything is in harmony, ancestral know-how and current interpretation mastered to carry out the well-being of your taste buds waiting for discoveries.
The moments of pleasure will be shared to the rhythm of the seasons in the panoramic dining room overlooking the wildly beautiful Alzou gorges or on the garden terrace, in the shade of the lime trees from which the gaze passes from the sea. valley of the Sanctuaries clinging to the side of vertiginous cliffs.


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Beausite