Restaurant
Grand Hôtel Beau Site

Restaurant

Restaurant

La Carte

Starters


Country terrine with gesiers, pistachios, onion jam and pickles 
11€
Tomato tartar from Moulin Grand farm, stracciatella di bufala, bread tuile
 
Swordfish ceviche, apple Granny Smith virgin sauce and vegetable sprouts
17€
Plate of charcuteries to share
18€
Madellion of Foie Gras, apricot and ginger chutney, dried fruit bread toast
23€

Main courses


 
Veal chuck confit, creamy polenta, seasonal vegetables, full bodied juice
18€
 
Snacked sea bass fillet, creamy polenta and duo of zucchini, Norway lobster bisque
22€
 
Linguine with Lalbenque truffle, shavings of Vieux Rodez cheese
28€
 
Limousine beef Rumsteak, beef tail & foie gras toast,
26€
 
Leg of lamb from “Quercy”, potatoes gratin with Cantal, white beans and its juice
33€
 
Vegan bowl, crunchy vegetables, hummous-quinoa (extra 5€ Swordfish ceviche)
14€
 
Chicken tenderloin crisp with sweet and sour sauce, romaine lettuce and crunchy vegetables, croutons y Parmesan shavings
19€

Cheese and desserts


Selected local cheese platter
15€
Rocamadour Cheese from Lacoste farm, mesclun salad, black cherry jam
6€
Strawberry shortcake, lime and lemon sorbet
12€
Raspberry tart, chocolate ganache and cocoa sorbet
12€
Cheesecake with organic caramelized walnuts and cottage cheese ice cream
12€
Homemade sorbets, fresh fruits tartare
12€
Homemade sorbet sprinkled with brandy or vodka or pear
9€

The menus

Our chef Xavier Menot leads you into the round of pleasures
The menus

Little Gastronome menu


(-12 yo)
14

Sole Goujonnette
Linguine

Or

Chicken Supreme,
Linguine with cream sauce



Chocolate profiterole

Or

Artisanal ice cream
The menus

LUNCH


Starter + main course OR Main course + dessert 21.00
Starter + main course + dessert 25.00

Country terrine with gizzards and pistachios onion jam and pickles
or
Tamato gazpacho, stracciatella cream


Confit of veal chuck, creamy polenta, spicy jus
or
Swordfish ceviche, apple Granny Smith virgin sauce, sprouts and mesclun salad



Farmhouse Rocamadour
or
Bavarian verrine style with strawberry from Périgord

 

Aperitives

Cocktails


+
Fenelon
Black-currant liqueur, Walnut liqueur, Cahors wine
7,00€
Spritz du Lot
8,50€
Pousse l’amour
Orange armagnac liqueur, Vin Sauvage
10,00€
Gin Tonic
Hendricks, Tonic, Cucumber
10,00€
Spritz Italiano
D.O.C Prosecco, Aperol, Sparkling water
10,00€
Americano
Red Martini, Campari, Sparkling water
10,00€
Moscow mule
Vodka, Lime, Ginger beer
9,00€
Negroni
Red Vermouth, Campari, Gin
9,00€
Champagne
Maison Georges Vigouroux (12 cl)
12,00€

Non alcoholic cocktails


+
Beau Site
Fresh orange juice, apple juice, strawberry syrup and Limonade
8,00€

The cuisine is interpreted by the Amadourian Chef Xavier Menot

Our restaurant Jehan le Valon offers tasty cuisine in a refined and modern setting.

After having been trained by great starred restaurants such as the restaurant Le Gindreau, in Saint-Médard and Maison Wenger, in Switzerland, Xavier Menot affirms his vision of refined local cuisine. It thus harmonizes the subtle flavors specific to each season and the products of the Causses du Quercy.

His dishes, between tradition and daring, are based on respect for the work of local producers.

Chef Xavier Menot and his team will be happy to welcome you to our restaurant Jehan le Valon overlooking the Alzou valley and to share this culinary pleasure with you.

Jehan de Valon
Gastronomic restaurant

Jehan de Valon

Gastronomy rhymes with magic charms the ear and then the palate in a place as captivating and majestic as the city of ROCAMADOUR.

Everything is in harmony, ancestral know-how and current interpretation mastered to carry out the well-being of your taste buds waiting for discoveries.
The moments of pleasure will be shared to the rhythm of the seasons in the panoramic dining room overlooking the wildly beautiful Alzou gorges or on the garden terrace, in the shade of the lime trees from which the gaze passes from the sea. valley of the Sanctuaries clinging to the side of vertiginous cliffs.


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Beausite