Restaurant
Grand Hôtel Beau Site

Restaurant

Restaurant

La Carte

Starters


Terrine of duck aiguillettes, pistachios & hazelnuts, tangy pickles
13€
Frozen peas soup, mint, goat cheese curd, fresh herbs
13€
Egg perfect, hazelnut cream, toast with pig’s trotter
17€
Asian flavoured Limousin beef tataki, pomegranate, baby greens
17€
Homemade smoked salmon, Granny Smith, passion fruit and sour cream
18€
Ballotine of Foie Gras, strawberry chutney and Mique toast
21€

Main courses


Confit veal chuck, fregola risotto, full-bodied juice
19.50€
Asian prawn salad, mango and pomegranate
21€
Sea bass fillet, saffron emulsion, crunchy fennel, polenta
21€
Linguine with truffles, shavings of Vieux Rodez (cheese)
22.50€
Chicken Supreme “Label Rouge” stuffed with porcini mushrooms, corn cream,  tarragon juice
23€
Beef tenderloin, pressed celery with truffle oil, Cahors wine sauce
29€
Leg of lamb from Quercy Potato gratin with Cantal, white beans and garlic confit
33€

Cheese and desserts


Selected local cheese platter
15€
Pavlova with strawberries from Périgord and Timut pepper, strawberry and lime sorbet
12€
Black Forest revisited, cherry sorbet
12€
Milk chocolate, coco and passion fruit ganache, milk chocolate sorbet
12€
Lemon tart, yuzu jelly, light cream, meringue, and lemon sorbet
12€
Homemade sorbets, fresh fruits tartare
12€

The menus

Our chef Xavier Menot leads you into the round of pleasures
The menus

Gourmet menu


39

Ballotine of foie gras
Strawberry chutney, mique toast (extra €5)
Or
Egg perfect
Hazelnut cream, toast with pig’s trotter
 Or
Homemade smoked salmon
Granny Smith, passion fruit and sour cream


 
Sea bass fillet
Saffron emulsion, crunchy fennel and Polenta
 Or
 Chicken Supreme “Label Rouge” stuffed with porcini mushrooms
Corn cream and tarragon juice
 Or
 Beef tenderloin
Pressed celeri with truffle oil, Cahors wine sauce (extra €5)

 
 
Selected local cheese platter
 Or
 A la carte Dessert
The menus

Little Gastronome menu


(-12 yo)
14

Sole Goujonnette
Linguine

Or

Chicken Supreme,
Linguine with cream sauce



Chocolate brownie

Or

Artisanal ice cream

 

Aperitives

Cocktails


+
Fenelon
Black-currant liqueur, Walnut liqueur, Cahors wine
7,00€
Spritz du Lot
8,50€
Pousse l’amour
Orange armagnac liqueur, Vin Sauvage
10,00€
Gin Tonic
Hendricks, Tonic, Cucumber
10,00€
Spritz Italiano
D.O.C Prosecco, Aperol, Sparkling water
10,00€
Americano
Red Martini, Campari, Sparkling water
10,00€
Moscow mule
Vodka, Lime, Ginger beer
9,00€
Negroni
Red Vermouth, Campari, Gin
9,00€
Champagne
Maison Georges Vigouroux (12 cl)
12,00€

Non alcoholic cocktails


+
Beau Site
Fresh orange juice, apple juice, strawberry syrup and Limonade
8,00€

The cuisine is interpreted by the Amadourian Chef Xavier Menot

Our restaurant Jehan le Valon offers tasty cuisine in a refined and modern setting.

After having been trained by great starred restaurants such as the restaurant Le Gindreau, in Saint-Médard and Maison Wenger, in Switzerland, Xavier Menot affirms his vision of refined local cuisine. It thus harmonizes the subtle flavors specific to each season and the products of the Causses du Quercy.

His dishes, between tradition and daring, are based on respect for the work of local producers.

Chef Xavier Menot and his team will be happy to welcome you to our restaurant Jehan le Valon overlooking the Alzou valley and to share this culinary pleasure with you.

Jehan de Valon
Gastronomic restaurant

Jehan de Valon

Gastronomy rhymes with magic charms the ear and then the palate in a place as captivating and majestic as the city of ROCAMADOUR.

Everything is in harmony, ancestral know-how and current interpretation mastered to carry out the well-being of your taste buds waiting for discoveries.
The moments of pleasure will be shared to the rhythm of the seasons in the panoramic dining room overlooking the wildly beautiful Alzou gorges or on the garden terrace, in the shade of the lime trees from which the gaze passes from the sea. valley of the Sanctuaries clinging to the side of vertiginous cliffs.


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Beausite