Restaurant
Grand Hôtel Beau Site

Restaurant

Restaurant

La Carte

Starters


Country terrine with gesiers, pistachios, onion jam and pickles 
11€
Frozen pea soup with fresh mint and crispy vegetables
13€
White Quercy asparragus served warm, smoked magret,onion
16€
Snaked scallops, celery moussseline, hazelnuts vinaigrette 
17€
Plate of charcuteries to share
18€
Madellion of Foie Gras,
23€

Main courses


Vegan bowl,crunchy vegetables, humous, quinoa (supp tuna +5€)
14€
Veal chuck confit, creamy polenta, hearty juice
18€
Snacked tuna with Asian flavours,polenta and pak choi cabage 
24€
Linguine with Lalbenque truffles, shavings of Vieux Rodez (cheese)
28€
Free range chicken “Label Rouge” with Monbazillac and morels, Epeautre risotto
23€
Cote de boeuf V.B.F. potatoe gratin with cantal, pepper sauce
8€/100grs
Leg of lamb from Quercy, potato gratin with Cantal, white beans and garlic confit
33€
 
 

Cheese and desserts


Selected local cheese platter
15
Pavlova with citrus, blood orange sorbet
 €12
Paris-Brest, Old Souillac Plum ice cream
12
Ganache whipped with dark chocolate and pear, cocoa sorbet
12
Lemon tart, yuzu jelly, light cream, meringue, and lemon sorbet
 
Homemade sorbets, fresh fruits tartare
12€

The menus

Our chef Xavier Menot leads you into the round of pleasures
The menus

Little Gastronome menu


(-12 yo)
14

Sole Goujonnette
Linguine

Or

Chicken Supreme,
Linguine with cream sauce



Chocolate brownie

Or

Artisanal ice cream

 
The menus

LUNCH


Starter + main course OR Main course + dessert 21.00
Starter + main course + dessert 25.00

Country terrine with gizzards and pistachios onion jam and pickles
or
Glazed pea soup with goat's cheese curd and crunchy vegetables


Confit of veal chuck, creamy polenta, spicy jus


Farmhouse Rocamadour
or
Citrus fruit verrine, light cream and crumble
 

Aperitives

Cocktails


+
Fenelon
Black-currant liqueur, Walnut liqueur, Cahors wine
7,00€
Spritz du Lot
8,50€
Pousse l’amour
Orange armagnac liqueur, Vin Sauvage
10,00€
Gin Tonic
Hendricks, Tonic, Cucumber
10,00€
Spritz Italiano
D.O.C Prosecco, Aperol, Sparkling water
10,00€
Americano
Red Martini, Campari, Sparkling water
10,00€
Moscow mule
Vodka, Lime, Ginger beer
9,00€
Negroni
Red Vermouth, Campari, Gin
9,00€
Champagne
Maison Georges Vigouroux (12 cl)
12,00€

Non alcoholic cocktails


+
Beau Site
Fresh orange juice, apple juice, strawberry syrup and Limonade
8,00€

The cuisine is interpreted by the Amadourian Chef Xavier Menot

Our restaurant Jehan le Valon offers tasty cuisine in a refined and modern setting.

After having been trained by great starred restaurants such as the restaurant Le Gindreau, in Saint-Médard and Maison Wenger, in Switzerland, Xavier Menot affirms his vision of refined local cuisine. It thus harmonizes the subtle flavors specific to each season and the products of the Causses du Quercy.

His dishes, between tradition and daring, are based on respect for the work of local producers.

Chef Xavier Menot and his team will be happy to welcome you to our restaurant Jehan le Valon overlooking the Alzou valley and to share this culinary pleasure with you.

Jehan de Valon
Gastronomic restaurant

Jehan de Valon

Gastronomy rhymes with magic charms the ear and then the palate in a place as captivating and majestic as the city of ROCAMADOUR.

Everything is in harmony, ancestral know-how and current interpretation mastered to carry out the well-being of your taste buds waiting for discoveries.
The moments of pleasure will be shared to the rhythm of the seasons in the panoramic dining room overlooking the wildly beautiful Alzou gorges or on the garden terrace, in the shade of the lime trees from which the gaze passes from the sea. valley of the Sanctuaries clinging to the side of vertiginous cliffs.


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Beausite