Our restaurant Jehan le Valon offers delicious cuisine in a refined and modern setting.
The cuisine is prepared by Amadourian chef Xavier Menot and his young team.
After training at renowned Michelin-starred restaurants such as Le Gindreau in Saint-Médard and Maison Wenger in Switzerland, Xavier Menot asserts his vision of refined local cuisine. He harmonizes the subtle flavors of each season with the products of the Causses du Quercy. His dishes, combining tradition and boldness, are based on respect for the work of local producers.
Chef Xavier Menot and his team will be delighted to welcome you to our restaurant Jehan le Valon, overlooking the Alzou Valley, and to share this culinary delight with you.
Gastronomy rhymes with magic charms the ear and then the palate in a place as captivating and majestic as the city of ROCAMADOUR.
Everything is in harmony, ancestral know-how and current interpretation mastered to carry out the well-being of your taste buds waiting for discoveries.
The moments of pleasure will be shared to the rhythm of the seasons in the panoramic dining room overlooking the wildly beautiful Alzou gorges or on the garden terrace, in the shade of the lime trees from which the gaze passes from the sea. valley of the Sanctuaries clinging to the side of vertiginous cliffs.
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